History of Conti Gourmet Coffee
In the early 1920's, the son of Italian immigrants residing in Ohio, joined the United
States Marines and was deployed to Nicaragua. There, the handsome soldier met
the beautiful daughter of a successful Italian businessman. They fell in love and after
his tour of duty was complete, he stayed in Nicaragua to wed. With the dowry of a
coffee farm and his young bride by his side, he began production of fine specialty
coffee. One farm grew to several, and the family tradition continues today, through
three generations, with the grandsons of Senor Conti. We have now brought our
family traditions to the United States to share them with you.
Today…Conti Gourmet Coffee has hit US shelves with great success, and with a
national distribution network in place, Conti Gourmet Coffee is poised to be a leader
in the US Market for years to come.
Conti Gourmet Coffee focuses on preserving the distinctive flavors of the arabica
bean grown in the moist climate and rich soils of Central and South America. We
offer a variety of roasts which enhance the natural essence of the bean. Special
attention is given to every step of creating the perfect cup of coffee. From planting
and harvesting, to processing and roasting, Conti Gourmet Coffee has perfected the
intricate task of coaxing the right balance between body, flavor, aroma and acidity.
Caffé Italiano - Dark Roast
We take our prestigious Colombian beans and dark roast them, the Italian way, to
give you a smooth cup of rich coffee.
Exclusive Organic - Dark Roast
Our exclusive single estate organic gourmet coffee is hand picked and shade grown
to produce the most exquisite bean. Our beans are then Italain roasted to produce
full body flavor followed by a sweet finish.
Conti Supremo - Dark Roast
Our exquisite choice of Colombian gourmet beans are delicately dark roasted to
provide a full-bodied cup with rich flavor.
In the early 1920's, the son of Italian immigrants residing in Ohio, joined the United
States Marines and was deployed to Nicaragua. There, the handsome soldier met
the beautiful daughter of a successful Italian businessman. They fell in love and after
his tour of duty was complete, he stayed in Nicaragua to wed. With the dowry of a
coffee farm and his young bride by his side, he began production of fine specialty
coffee. One farm grew to several, and the family tradition continues today, through
three generations, with the grandsons of Senor Conti. We have now brought our
family traditions to the United States to share them with you.
Today…Conti Gourmet Coffee has hit US shelves with great success, and with a
national distribution network in place, Conti Gourmet Coffee is poised to be a leader
in the US Market for years to come.
Conti Gourmet Coffee focuses on preserving the distinctive flavors of the arabica
bean grown in the moist climate and rich soils of Central and South America. We
offer a variety of roasts which enhance the natural essence of the bean. Special
attention is given to every step of creating the perfect cup of coffee. From planting
and harvesting, to processing and roasting, Conti Gourmet Coffee has perfected the
intricate task of coaxing the right balance between body, flavor, aroma and acidity.
Caffé Italiano - Dark Roast
We take our prestigious Colombian beans and dark roast them, the Italian way, to
give you a smooth cup of rich coffee.
Exclusive Organic - Dark Roast
Our exclusive single estate organic gourmet coffee is hand picked and shade grown
to produce the most exquisite bean. Our beans are then Italain roasted to produce
full body flavor followed by a sweet finish.
Conti Supremo - Dark Roast
Our exquisite choice of Colombian gourmet beans are delicately dark roasted to
provide a full-bodied cup with rich flavor.
Est.1928